Ingredients:
3 tablespoons of butter
1 (16 oz.) package of marshmallows - for dietary restrictions, including Gluten-free or Vegan, my favorite brand of marshmallow is Dandies.
1 box of your favorite cereal - Fruit Pebbles is pictured above.
Directions:
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal to marshmallow mix. Stir until well combined.
Using buttered spatula, wax paper, or wet hands to evenly press the mixture into a pan coated with cooking spray or butter. Let cool.
Cut into squares and serve. For ease when cutting, wet the knife with some water. Best served the day of.
Store leftovers in Ziploc bag or airtight container.